The flavor of this eggplant and dried tomato salad only gets more intense as it marinates at room temperature and it is best ...

In a world of forgettable vegetarian options and lackluster eggplant preparations, Bruno’s version stands as a glorious rebuke to mediocrity. This isn’t just good eggplant lasagna; this is eggplant ...

The Pettini (scallops) are another seafood standout – perfectly seared and served over a bed of homemade Aglio Olio pasta.

This month’s guide includes ice cream recommendations, Japanese eats, vegetarian-friendly sandwiches, Indian food and more.

‘I live a very simple life but I need help.’ I’m 75 with $1.1M in an IRA, $275K in CDs and $2.4K per month in Social Security. But I want to leave a legacy ...

Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

Season the sauce with salt. 2. Put the flour, eggs and bread crumbs in 3 large, shallow bowls. Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess.

2 cups coarse fresh bread crumbs Extra-virgin olive oil 1 cup chopped basil 1/2 cup freshly grated Parmigiano-Reggiano cheese 3 pounds eggplant, sliced lengthwise 1/2 inch thick Salt and freshly ...

Directions Cook the eggplant: Preheat your broiler to high and set your oven rack so it's about 6 inches below the heating element. Line a sheet pan with aluminum foil -- this saves you on cleanup ...