Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

Makes: 6 servings Ingredients: 2 pounds ripe eggplants (2 large, 3 medium or 4 small), cut into ⅓-inch-thick rounds; 3 large eggs, lightly beaten; ¾ cup all-purpose flour ...

The mantra for this eggplant Parmesan recipe should be: “Good things take time.” Trust us. Your efforts will be rewarded the moment you pull this dish of breaded eggplant slathered in tangy ...

Eric Kim sliced, salted, breaded, layered and baked more than 10 pounds of eggplants to develop this eggplant Parmesan recipe. Aug. 3, 2023 Even the worst eggplant Parmesan is pretty good.

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Place the breaded eggplant in a single layer on the baking sheet. Bake in the preheated oven for 15 minutes. Flip the slices over then bake for an additional 10 minutes on the other side.

Before starting, I roasted some red peppers in the oven. Then, I had to dry out the bread, pulverize it into crumbs with a food processor, and dry out the crumbs for the eggplant breading.