For years, I’ve been packing these sandwiches on store-bought bread. Yes, we love bakery bread, and I occasionally bake us a sourdough boule, but when it comes to making lunches that are consistent ...

I love supporting the local bakers of Richmond, Virginia, and we’re blessed to have some of the best, including the James Beard Award semifinalist, Sub Rosa Bakery that pops up at our Tuesday market ...