Carolyn Evans Hammond is a Toronto-based wine writer and a freelance contributing columnist for the Star. Wineries ...

And so to the Yellow Bittern, a new Irish-British bistro open only for lunch, specifically lengthy, boozy ones. A strict pair ...

Smushing a cheese sandwich in the pan leaves you with a crisp outside and gooey inside, says Mark Bittman in his cookbook ...

Related: Under-$15 Chardonnays that Overdeliver for the Money Butter and cream are ingredients that most everyone is familiar with, which is why they’re such useful tasting notes to look for in wine.

Nearly every page of my grandmother's butter-stained recipe notebook has the word "oleo" written in her thin, slanting cursive. Almost every recipe—from her mama's homemade yeast rolls to her ...

Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, but when it comes to comfort meals, he often reaches for a bowl of butter chicken.

This fluffy and fragrant bread is a sweet icon of Día de Muertos. Recipes published by Food & Wine are rigorously tested ... Scented with orange blossom water, the butter-and-egg-enriched dough ...

Add berries and sugar to a pan. Bring to a simmer Stew until it’s soft but not a complete liquid. I prefer having a few fruits still whole here.