An ag economist says the growing demand for edible or inedible tallow, grease, and lard is adding value to cattle and hogs.

Reviewing the survey data, CattleFax calculates low-return, average-return and high-return producers. In summary McQuagge says, “Low-return operations really stand out in terms of cow cost, and ...

If you have even just a few acres and space to keep a cow, with enough pasture area to provide her with grazing, a milk cow ...

Dr. Bob James, a dairy consultant and owner of Down Home Heifer Solutions, Blacksburg, VA (Former Extension Scientist at Virginia Tech) specializes in calf health and nutrition and works with ...

When my wife and I received a cow from my father-in-law shortly after we got married, we didn’t know it would change our ...