2pieces (3 pounds each) beef chuckSalt, to taste½cup flour¼cup coarsely ground black pepper5tablespoons canola oil3onions, sliced3cloves garlic, sliced1bottle red wine2cups beef stock 1.

"Exquisitely succulent beef brisket, marinated and simmered in ... Serve on top of freshly steamed rice with a final sprinkle of freshly ground black pepper.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is ... oven just as you’re taking out the beef, increasing the temperature to 200C/180C ...

It has now been renamed "braised beef barbacoa," its CEO said. Barbacoa is a method of cooking meat that's used in Mexico. Chipotle's CEO said it had to rename its barbacoa burrito filling because ...