This cut is also beautiful when roasted or braised. Shoulder petite tender This flavorful cut is sometimes referred to as a ...

Almost as tender as the more expensive ribeye cut when slow-roasted or braised, chuck eye steak comes from the cow's front shoulder area near the rib section. Thus, much like the other chuck ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

I use chuck steak (also known as braising steak), which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its ...

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...

Flank steak is from the abdominal muscles of the cow. Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness, and are often marinated as well. Like plate cuts ...

View Nutrition information about Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised. Avoid extra calories by making healthy food choices. Calories requirement varies ...