Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

There’s nothing like the comforting aroma of French onion soup wafting through the kitchen, but imagine elevating this ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

This Christmas, impress your friends and family by making this one-pot mutton shiraz recipe, that is braised in wine and slow-cooked ... Spoon the rich sauce over the top. This dish pairs well ...

Add the beef stock, port wine, red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 cups, about 25 minutes. 3. Strain the sauce through a fine-meshed ...

Connie Miller/AP Share Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well-marbled; slow, gentle braising renders ...