Tender Braised Beef with Vegetables Transform a simple beef chuck roast into a rich and flavorful masterpiece with thi ...

When it comes to hearty, home-cooked meals, nothing beats the melt-in-your-mouth goodness of Tender Braised Beef with ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...

Put the beef cheeks in a dish and top with the wine, bay, garlic and shallots. Cover and marinate in the fridge overnight or for at least 6 hours. Remove the beef cheeks and set aside. Pour the ...

The secret to this delicious short rib dish is in the spice ... Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.