Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...

Watching the latest cars at the Detroit Auto Show can rev up an appetite. The auto show kicks off Friday, Jan. 10, with a ...

This Christmas, impress your friends and family by making this one-pot mutton shiraz recipe, that is braised in wine and slow-cooked ... Place the seared mutton pieces back into the pot, nestling ...

Add the garlic and saute until fragrant, about 30 seconds more. Add the beef stock, port wine, red wine and rosemary. Bring to a boil and continue to boil until the liquid is reduced to about 2 ...

Connie Miller/AP Share Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well-marbled; slow, gentle braising renders ...

Some people point the finger for red wine headaches at biogenic amines. These are nitrogenous substances found in many fermented or spoiled foods, and can cause headaches, but the amount in wine ...

However, not much evidence links sulfites directly to headaches, and other foods contain comparable levels to wine without the same effects. White wines also contain the same amount of sulfites as red ...

Two scientists at the University of California, Davis, believe they discovered why cabernets, pinot noirs and other types of red wine cause such brutal hangovers. Andrew Waterhouse, an enology ...