and bourbon to make a boozy homemade whipped cream topping. There's also no need to stick to using your liquored-up nuts in a ...

Roll out the pie crust and fit it into a 9-inch pie dish. Prepare the Filling: In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, bourbon, vanilla extract, and ...

Bluegrass Bourbon Dessert Bar, a new dessert destination featuring homemade treats with an optional “boozy twist,” is set to ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe. Followers were eager to jump in with ...

The fires have killed at least five people and forced thousands to evacuate their homes from the Pacific Coast to Pasadena. In ‘A look back with Zak,’ WCTV anchor Zak Dahlheimer delves into ...

Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla ... Waldorf-salad stuffing; pecan pie with whipped cream; caramel popcorn. To Drink: Chambers ...

Jocelyn Whitney invented her decadent Bourbon Street Bar Cookies for a fundraiser. And they were such a big hit, Whitney has made them many times since. “I found a recipe for pecan pie bars ...

With a gingersnap-pecan crust, a boozy whipped-cream topping ... Topped with dollops of boozy, bourbon-spiked whipped cream, this inventive holiday dessert is sure to convert even staunch eggnog ...

The mix of nuts, honey and bourbon with the sweet powdered sugar coating is a delicious combination. They're so good that I'd suggest making a double batch! These pecan-filled cookies were ...