Brothers Erasto Jacinto, left, and Pablo Jacinto are the executive chefs of the Border, located at First and Main streets in downtown Napa and are partners with owner David Leuschner.

Founded in Napa in 2016, Galpão Gaucho joins global juggernauts Texas de Brazil and Fogo de Chão in Orange County’s master-planned city, hoping to take a slice of the grilling competition.

Giovanni Scala and Aaron Diaz of Bistro Don Giovanni plan to open a second restaurant in the former Ca’ Momi space at 1141 First St. in downtown Napa later this summer.

The Donum Collection on the Napa/Sonoma border includes 50 monumental works, including open-air sculptures, ... Oke Poke, Napa’s first fast-casual poke restaurant, opened Friday, Aug. 9.

1) Downtown Napa: As noted by the Napa blogs, The Border—which replaced Tuscany in May—has already disappeared. In its place on the corner of First and Main, as of this weekend? Tuscany again.

A strong foundation helps to build a strong dining scene, and in the Napa Valley it's rock solid. The ground was firmly plated with such places as Domaine Chandon, Mustards, French Laundry, Terra ...

The California Lottery is set to offer an unusual prize for one of its games: Dinner for two at the famous French Laundry restaurant in Napa Valley.

The first Black-owned restaurant in Napa, CA, will be opening soon. The Press Democrat reports that Kansas City, MO-born Executive Chef Darryl Bell and his business partner, Jeremy Threat, plan to ...

NAPA (KPIX) -- Restaurant week kicked off in Napa Valley Friday night. It is a shot in the arm for those trying to stay in business but, for others, the pandemic has forced them to call it quits.