With Thanksgiving on our minds, we asked the pros for tips on choosing the right knife for achieving a perfectly cut-up turkey.

like bone. For its price, the Mercer Culinary Renaissance chef’s knife offers a lot—high-carbon steel, full-tang construction, and high-quality handle scales. It performed very well in our ...

One of his personal staples is the Nenohi Nenox Blue Bone Handle Gyuto, "an all-around great chef's knife that will help with all of your day-to-day cooking tasks. It comes in a number of colorways … ...

The set from Wüsthof had a nice, sharp, easy-to-handle paring knife ... the bone. We also cut chives to see if they could perform the task without tearing. Kramer by Zwilling 8-Inch Chef's ...

A fter roasting your Thanksgiving turkey to golden brown perfection, there's only one step that stands between you and a ...

Enjoying a juicy steak at a steakhouse is a delight, but certain etiquette blunders can spoil the fun. Find out how to avoid ...

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

Insider-only bargains include over 50% off a mug warmer with 10,000 fans and a $15 meat thermometer just in time for ...

Gerber's new 85th Anniversary Chef Knife honors the brand's little-known culinary heritage with a truly premium blade.

you'll need to find a great knife with a sharp blade that will handle all of your kitchen tasks. A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus ...

"Sometimes chef's knives have a belly on the handle, and some of them are straight," says Chavez. "Some handles are wood, and some are composite." Many chef's knives are about 8 inches in length ...