You don't need much to start making your own garden gold – discover easy, affordable bin options as well as solutions to take ...

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Farm owner Tim Hawke and current leaseholder Murray Weaver are into bokashi on a big scale. As well as being a soil superfood ...

The Japanese anaerobic composting system, which ferments organic matter, is helping to maintain healthy soils on a sheep and dairy grazing farm in North Canterbury.

Bokashi and worm composting are eco-friendly ways to process your food and yard scraps, while creating nutrient-rich matter ...

With bokashi, you can create finished compost in just 4 weeks, whereas cold composting takes a year or more to complete, and even hot composting at 130 to 140°F usually takes between 2 to 3 months.

Both worm composting and bokashi composting process kitchen scraps with ease, and they’re both small and space-friendly. However, only bokashi composting can break down meat and dairy.

Bokashi is a unique method of composting and fermentation with roots in traditional Asian farming practices. It uses a mix of organic materials and effective microorganisms to increase microbial ...

Though meat bones and milk are best avoided. The Bokashi is fundamentally different to all our composters, because it’s not actually a composter at all. It’s a food fermenter or pickler.