You don't need much to start making your own garden gold – discover easy, affordable bin options as well as solutions to take ...

Bokashi and worm composting are eco-friendly ways to process your food and yard scraps, while creating nutrient-rich matter ...

Bokashi composting is usually performed in a 5-gallon bucket or similarly sized container. These composters easily fit in a closet or under a kitchen sink and they’re the perfect size for ...

It’s no secret that the key to healthy plants is healthy soil, and the best way to improve soil is by incorporating compost, which can take up to a year to make. Bokashi is a composting method ...

Bokashi is a unique method of composting and fermentation with roots in traditional Asian farming practices. It uses a mix of organic materials and effective microorganisms to increase microbial ...

Bokashi composting is not exactly composting. It’s really fermentation, which is an anaerobic process (i.e. not requiring oxygen). Composting is aerobic (that’s why you need to aerate or turn ...

How to Compost Kitchen Scraps with Bokashi. Here’s what you’ll need to begin your bokashi composting process:. A small (2- or 3-quart) container with a lid that’ll fit on your kitchen counter.

With bokashi, you can create finished compost in just 4 weeks, whereas cold composting takes a year or more to complete, and even hot composting at 130 to 140°F usually takes between 2 to 3 ...

It’s no secret that the key to healthy plants is healthy soil, and the best way to improve soil is by incorporating compost, which can take up to a year to make. Bokashi is a composting method ...

Bokashi composting degrades ingredients anaerobically, replacing the function of oxygen with fermentation, which essentially pickles them. This cuts the wait time to as little as 10 days, ...

Bokashi is a composting method that can speed that up. It uses an inoculant developed in Japan in the 1980s containing beneficial microorganisms.