The Department of Consumer and Food Sciences at the University of Pretoria (UP) has launched a 376- page recipe book ...

Salads started simple with salt-soaked greens—now they’re global, bold, and crafted with serious culinary flair.

Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol ...

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From South Indian staples to protein-packed egg whites, these five breakfast ideas are all under 200 calories.

As monsoon arrives, health risks like typhoid, dengue, and food poisoning spike. We got in touch with a doctor who shares ...

Find out how long meat should really marinate, how to store marinating meat safely, and how to recognize signs of spoilage.

Using a paring knife, slice the papaya in half. Use a spoon to seed the papaya. Cut one-third of the papaya into four 1-inch ...

Press Release - Families in rural Ethiopia are transforming their lives with clean energy. Supported by the World Bank's Ci-Dev, biogas digesters replace firewood, cutting smoke and improving crop ...

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...

"The ability of so small of a restaurant to quietly deliver such gratifying food at reasonable prices is a joy to discover, ...