For the spatchcock chicken, place the chicken, breast-side down, on a chopping board. Using strong kitchen scissors, cut through the flesh and bone along both sides of the backbone from the tail ...

Spatchcocking the bird is a time-saving approach to roast turkey that any busy holiday cook will appreciate for the oven time it frees up, compared to a traditional whole roast turkey. The method ...

Bobby Flay is signing copies of his new cookbook “Bobby Flay: Chapter One” at Bookends in Ridgewood on Monday, Oct. 28 at 6 p.m. “Bobby Flay: Chapter One” is a lookback on Flay’s career and features ...

It all started with a friend request. Kirat Assi thought she'd hit the jackpot when Bobby, a handsome cardiologist, got in touch with her in 2009. He wasn't a total stranger. The pair were both ...

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...

Spatchcocking is a simple deboning method that essentially butterflies a whole chicken or turkey. According to The Spruce: Eats, spatchcocking involves removing the backbone of the bird from tail ...

The Martha’s Vineyard Times is an independently owned, weekly community newspaper, published by The MV Times Corp. on the island of Martha’s Vineyard ...