If you’re someone who loves the smell of fresh bread or the warm comfort of a homemade muffin but doesn’t want to spend hours ...

Federal guidance on the pitfalls of ultraprocessed foods, which likely play a key role in the US obesity epidemic, isn’t yet ...

Blueberries are a type of fruit that belongs to the Ericaceae plant family – a family which also includes huckleberries, ...

Preheat oven to 180°C (350°F). Place the flour, sugar, egg, oil, yoghurt and vanilla in a bowl and mix until just combined. Gently fold through the oats and blueberries. Divide the mixture between 12 ...

It's easy to keep blueberries from sinking to the bottom of your muffins. Here's how to use flour so your berries stay ...

Thanksgiving hosting can feel overwhelming, but the right recipes make all the difference. This collection features dishes ...

Wojtila's Bakery in Euclid is your gold-medal winner in the 2024 "Best of Cleveland" holiday cookies readers' poll. They're a ...

You won’t find “Coffeeology” among the science majors at Marshall University, but you will find it at Grindstone.

The center rise seemed slightly liquidy, which was likely a batch-specific problem since the blueberry muffins also made that day were even more undercooked. I still appreciated that the chocolate ...

I wrote out an extremely detailed trip to Iceland and Greenland using OAT but it disappeared, and I can't get it back. I'm going to give a condensed version. If possible, take the pre and post trip.

These simple blueberry and oat scones are ideal for grab-and-go weekday mornings or as a delicious weekend brunch. Try serving them with a blueberry compote and Greek or plant-based yoghurt. Pre-heat ...

The following menus for Nov. 18-22 for area schools have been submitted by supervisors of food services. Menus are subject to ...