From sashimi and nigiri to spicy tuna rolls, you already love sushi made with yellowfin and bluefin tuna. Learn more about how their flavors differ.

The pigmented flesh in tuna occurs throughout the body but is concentrated in a head-to-tail strip of brownish flesh along each side — strong-tasting meat that's often discarded.

Kiyoshi Kimura paid a lot of money for this bluefin tuna, the first one auctioned off at the Tsukiji fish market in 2013. (Toru Hanai/Reuters) In 2013, Kiyoshi Kimura, the owner of a Japanese ...

For offshore anglers along our mid-Atlantic coast, fishing season may be winding down but there’s still some decent deep sea angling to be had at this, the tail end of the season. So when Ken… ...

Chasing Southern Blue Fin Tuna, in a high tech fishing vessel, off Bermagui on the New South Wales far south coast, is a long way from being an 8-year-old in a tinny, fishing in the waters off the ...

As paper bowls with various types of sashimi and sushi were laid out on tables around the Metropolitan Pavilion, the tuna sat alone atop the cutting table onstage, intact except for its tail. By ...