Michelin-starred sushi restauranteurs, the Onodera Group, said they paid Rs 11 crore for the 276 kilogram bluefin tuna.

The special anniversary menu offers a refined selection of dishes, including corn and sea urchin, jade eggplant, chestnuts, ...

“The bluefin we’re selling at $42.95 and that’s for the belly quarter and the back quarter is about $39.95,” said Tamashiro, ...

W hen seasonal-regional-small-plates spot Mrs Robison closed its doors, its more laid-back, fun younger sister Frieda took ...

HONOLULU (KHON2) — The new year begins with fireworks and the tradition of eating red fish for good luck. This year, a stable ahi supply and prices make it easier to savor this symbol of prosperity.

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...

Over 250 restaurants opened in 2024 across the capital region — these 10 spots stand out as a new year begins.

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

Hokkaido scallops or bluefin tuna. A set of five hand rolls is ready to serve at Hello Temaki in Elk Grove in July. Irene Adeline Milanez Sacramento Bee file La Costa Cafe (701 19th St ...

Explore the diverse culinary experiences with loved ones this holiday season at Four Seasons Resorts Chiang Mai, Koh Samui ...

But the chef-owner’s dedication to craftsmanship goes beyond slicing through fatty salmon belly or torching slabs ... listing king salmon or blue fin tuna for $2.50 apiece or wagyu for $8.