Black pepper is a staple in Indian kitchens, used both as a spice and for its medicinal properties. It is a key ingredient in ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...

How to use papaya seeds: Papaya seeds have a peppery, slightly spicy flavor similar to black pepper. They can be dried, ground, and used as a pepper substitute in salad dressings, marinades ...

Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

Bring the water to a boil and add the grated ginger and fennel seeds. Simmer for 10 minutes, then add the turmeric and black pepper. Strain the mixture into a cup and stir in honey if desired.

The first bite is sweet and crunchy from the yogurt and pumpkin seeds, but the final notes are slightly salty and spiced, ...

Four black seeds -- chia seeds, black sesame seeds, nigella seeds, and papaya seeds -- are nutritional powerhouses. Packed ...

The Black Manhattan is a modern classic cocktail that calls for bittersweet amaro in place of sweet vermouth. Let these top ...

Each component of this autumnal salad brings flavor and texture to the bowl: crisp radicchio shards, peppery arugula leaves, ...

A rich balsamic vinaigrette and a sprinkling of pepitas and dried cranberries add the perfect finishing touch to this hearty, ...

Starting your day with the right drink can kickstart your metabolism, improve digestion, and set the tone for healthy eating ...