Black, white, green, and red peppercorns are all berries from a pepper plant with the scientific name of piper nigrum. Black peppercorns are the fully ripe berries that are turned into white ...

The history of the chili pepper is in some ways the history of humanity in the Americas, says Dr. Katherine Chiou, an ...

Luckily, there’s another tactic to help you earn a “gift whisperer” reputation: seeking out unique, practical, game-changing ...

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

The cultivation and care of plants fascinates humans everywhere – it’s a defining ... That’s where the WABE podcast “Black in ...

As temperatures drop and cravings for warm beverages rise, consider healthy herbal teas to support your weight management ...

Black pepper is one of the most widely used ingredients in the world and has a raft of health benefits, a major one of which ...

Black pepper is a staple in Indian kitchens, used both as a spice and for its medicinal properties. It is a key ingredient in ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

true peppercorns like black, white, or green all come from the Piper nigrum plant. Interestingly, despite a similar ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.