Black pepper is a staple in Indian kitchens, used both as a spice and for its medicinal properties. It is a key ingredient in ...

true peppercorns like black, white, or green all come from the Piper nigrum plant. Interestingly, despite a similar ...

Black, white, green, and red peppercorns are all berries from a pepper plant with the scientific name of piper nigrum. Black peppercorns are the fully ripe berries that are turned into white ...

Black pepper is a culinary spice with benefits ... RDN, Los Angeles–based plant-forward culinary nutritionist and chef. Research has shown that piperine may reduce inflammation associated ...

Black pepper is one of the most widely used ingredients in the world and has a raft of health benefits, a major one of which ...

Start making your list with this compilation of some of the most innovative, functional and fun gifts of 2024. There’s ...

Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Classified as both a vegetable and a plant-based protein in the USDA’s Dietary Guidelines ... which include red-streaked ...

The products derived from the pepper plant can be broadly classified into four groups, namely, black pepper, white pepper, green pepper and pepper oil. Read on to know more about it: Black Pepper: ...

While these favorite plants and herbs will smell fresh for ... Other effective herbs with a strong smell include oregano, basil, thyme, black pepper and cayenne — which all can be found in ...

Coriander The seeds of the coriander plant (also known as cilantro ... mild to hot flavour in a variety of cuisines. Black pepper Black pepper, derived from dried peppercorns of Piper nigrum, is a ...