Molasses is a thick, dark syrup made during the sugar-making process. First, the sugar cane is crushed and the juice is extracted. The juice is then boiled to form sugar crystals and removed from ...

Black mulberry molasses usage was the only factor significantly associated with a reduced risk of mucositis. ... Light molasses can be used as a maple syrup substitute.

Black treacle is the stronger tasting and bittersweet option, ... Similar to corn syrup, molasses, and other liquid sweeteners, golden syrup doesn't have much to offer by way of nutritional value.

Sorghum syrup is lower in total sugar but higher in fructose, making it sweeter than molasses. In recipes that call for molasses, you can generally replace it with sorghum syrup at a ratio of 1:1.