Place the beans, onion, garlic, oregano, cumin, dried chile, and stock or water into your slow cooker, and stir everything ...

I love lentils, a cherished legume that is a staple in South Indian cuisine. Paired with rice, they make a complete meal; when simmered with a variety of spices and a flavorful tadka, or sauté ...

"I love getting a triple-dose of beans in this slow-cooker chili recipe that calls for red kidney beans, chickpeas, and black beans in one bowl. If you're vegetarian, try it without the turkey," ...