Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

Freshly Cut Grilled Salmon With a Bourbon Maple Glaze You’ll Love Posted: February 18, 2025 | Last updated: February 19, 2025 "Meat Church BBQ is your ultimate destination for BBQ tips, smoking ...

ASHFORD, Conn. (WFSB) - Maple syrup season is officially underway, and the weather couldn’t be more ideal for sugar houses across the state to start tapping their trees. At River’s Edge Sugar ...

CLEVELAND, Ohio --Maple syrup season is almost here. And Northeast Ohio is rich with opportunities to enjoy the production and the culinary uses. Ohio is nestled at the edge of the world’s syrup ...

VIDEO: The art of making maple syrup The art of making maple syrup "We get to check buckets to see if there's any sap in any of our trees," Bieschke said. With stops along the way for a little taste ...

Trump says he paused US tariffs on Canada for at least 30 days after call with Trudeau 4 things to know about who can see your browsing history and internet activity Untouched Abandoned 1960's ...

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from New England, with Vermont being the top-producing state. Through research ...

The ham is done when its internal temperature has reached 140°F (60℃). While the ham is cooking, make the glaze by combining the bourbon, maple syrup, and butter in a small saucepan over high heat.

But inside the trees’ bark lies a sweet opportunity — sap that can be used for maple syrup. Harvesters say the small growing region in the Pacific Northwest makes the unique-tasting Bigleaf maple ...

The brand, beloved by breakfast enthusiasts, pours its fresh-tapped 100% organic maple syrup into a bourbon barrel for a unique aging process that infuses the syrup with smokey oak, graham cracker ...