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My mother in law boils vegetables with bicarbonate of soda Yes, and my mother too. The idea is simply to keep the greens bright in colour and it really does work.

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Butter is made from churning cream and is a kitchen essential. Without it, cakes, biscuits and pastries wouldn't have the same melting richness and tender texture. It's also used in many classic ...

Add the bicarbonate of soda and the flour and mix until a smooth dough forms. Cover and chill in the fridge for at least 2 hours. Roll the dough into a sausage shape and divide into 8 equal pieces.

Ingredients 250g plain flour, 10g salt, 15g sodium bicarbonate, 150g whole meal flour, 150g jumbo oat flakes, 1 tbsp clear honey, 1 tbsp black treacle, 500ml buttermilk Method Pre-heat the oven to ...