Don't forget the desserts in your Mardi Gras spread! From king cake to beignets and bread pudding to bananas foster, Food & ...

Meet Maddy Stange, a 20-year-old Cadillac native studying pastry and baking abroad at École Nationale Supérieure de Pâtisserie in Yssingeaux, France.

Make this creamy, tart grapefruit pie with an easy graham cracker crust and swirls of whipped cream and crème fraîche.

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Chunks of real apple, a hint of cinnamon, and a glaze that would make even the most hardened cop weep with joy. It’s the kind ...

Forget flowers or a bottle of wine – show up to your next dinner party with a box of Cinnamom rolls, and you’ll be the most ...

Last summer ... desserts for his prix-fixe fine dining restaurant Course. Her plated desserts were stunning in concept (think ...

So, I tried recipes from celebrity chefs Trisha Yearwood ... so it seemed like it would be best served alongside heartier dishes. Robinson’s Buffalo-chicken dip required only five ingredients.

At Amrina, one of Houston’s most ambitious Indian restaurants, Birendra Kanwasi can churn out nearly 300 breads — including naan, kulcha and roti — each hour. The chef stretches and sizes ...

Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian desserts to follow up your meal with.

They got a kick out of these desserts. Japan took home gold in the ... staging an almost 60-inch table of delicacies. A jury of pastry chefs and chefs determined the winners — taking into ...

And for top chefs, it’s no different ... “Fast food is best left to those that do it best,” says Smith. “In the summer months when it’s warm enough to have a barbecue, we make some ...