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Major Food Group will be opening a new, seafood-focused iteration of its famed Carbone restaurant in Las Vegas this Fall.
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The team behind one of Vegas’s most sought-after tables launches a seafood-focused stunner in the former Picasso space ...
At the restaurant, wild local seafood is a menu staple, and he often cooks fish straight from frozen, especially during certain species’ off-seasons, to offer his signature dishes year-round.
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