peeled and deveined in this recipe for an easier eating experience: How to make the best shrimp Creole (& variations): — Not a spice fan? Fair warning: this dish has quite a kick! If you’re ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Jambalaya is Southern comfort food at its best and is a true taste of ... depending on the variation. Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and ...

My chicken Creole is a signature take on a beloved, classic New Orleans dish, y'all. Tenderized and seasoned chicken breast ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Seasoned with store-bought Cajun spice mix and topped ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

With these fast and easy dinner recipes, you will have your weeknight supper recipes ready to go for the entire month. Here ...