Planning for Thanksgiving? We've tracked down the 10 best desserts you can order ahead and freeze so you're ready for the big ...

We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you'll discover our own L.A. Times ...

The U.S. breakfast restaurant industry thrived in 2024, generating $14.6 billion, as noted by IBISWorld, and serving as key ...

As holiday party season approaches, it's always helpful to know what the professionals are drinking. Deck your halls with ...

For those who don't eat meat, they can still celebrate the holidays with these delicious vegan Thanksgiving recipes! They're ...

Voting is open for the next category of The Oregonian’s Readers Choice Awards: the best place for pie in the Portland area.

Find dishes like potted passenger pigeons, quail pie, “scripture cake ... Not unlike other modern cookbooks, “Manna Café and Bakery Cookbook” is part memoir, part recipe collection ...

At Crazy Pizza, the tableside theatrics start with the dough, new bistros arrive on the Upper East Side and more food news.

The key is to rolling pie crust is to roll it quickly and efficiently, and not allow the dough to get too warm. If you are a ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

A Glasgow bakery has been awarded the title of "Scotland's Best Croissant". On Monday, the winner of the brand-new contest celebrating the best croissants in the country was unveiled. The ...