It starts with keeping a mental inventory of what everyone you’re cooking for likes (and doesn’t like), remembering what ingredients need to be used up, determining the best and most affordable ...

Add the farro and stir to coat it evenly ... playlist above to watch Rocco make this recipe. In "Now Eat This! Italy," watch New York Times best-selling author and celebrity chef Rocco DiSpirito ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

F&W Best New Chefs Ana Castro, Edgar Rico, Fermín Núñez, and others share Mexican recipes that honor their loved ones for Día ...

Healthful, hearty and ripe for variation, the farro salad is ready for weeknight prime time. In this simple recipe, a colorful jumble of sliced stone fruit and herbs makes for an especially ...

For best results, let the salad sit in the fridge for 30 minutes ... maintains all the freshness of the traditional Mediterranean recipe. In addition to farro, recipe developer Miriam Hahn has added a ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.

These lunches, like tuna salad sandwiches and spinach salads, have at least six grams of fiber per serving to keep you ...

Transfer chicken to a plate. Add shallots to the skillet and cook, stirring, 1 minute. Add farro and stir to combine. Add chicken stock and bay leaves and bring to a simmer, scraping up any ...