Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

Consider getting the best Dutch oven with a non-enameled interior ... not matching the circular burner, and roast smaller pieces of meat in a circular pot. How we tested Over the course of several ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...

This eight-quart dutch oven from Zwilling is the best choice for feeding large groups. The thick, three-ply construction of this pot includes scratch-resistant stainless and an aluminium core that ...

Here, the traditional red wine and herbs associated with beef pot roast are used instead with ... Heat a large Dutch oven over medium-high heat and add enough olive oil to coat the bottom.

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

a small pot roast or a loaf of sourdough, this cocotte fulfills all of your fall cooking needs. Plus, it’s on sale for 13% off right now on Amazon. This Amazon best-selling Miereirl Dutch oven ...