An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Place steak in a large resealable plastic bag. Add Sazón and beer. Seal and shake until evenly combined. Place bag back in ...

Jun. 21—I came across a recipe last week called "The Best Steak Marinade in Existence." Now, when a recipe's got a name like that, you've got to try it. The head notes said not to try it on a ...

This marinade recipe is the secret to your best steak ever! It's made with simple ingredients and adds tons of flavor. It also helps tenderize tougher cuts!

Cook until beef is fork-tender (take an occasional small bite to be sure); about 2 1/2 hours. You can stop the cooking at any point and continue it later if needed. Let the stew cool, then cover ...

The marinade for this chili cilantro beef is best prepared in a blender. After salting the meat, cover it with the fresh marinade and let it chill in the refrigerator at least 2 hours.

After you have secured your beef marinade recipe -- like this tenderizing steak marinade recipe with black pepper and garlic -- it's time to let the meat soak up the flavors to compliment the wine ...

I came across a recipe last week called "The Best Steak Marinade in Existence." Now, when a recipe's got a name like that, you've got to try it.