An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated ...

Place steak in a large resealable plastic bag. Add Sazón and beer. Seal and shake until evenly combined. Place bag back in ...

Jun. 21—I came across a recipe last week called "The Best Steak Marinade in Existence." Now, when a recipe's got a name like that, you've got to try it. The head notes said not to try it on a ...

Flap Beef Marinade. Ingredients. 3/4 to 1 pound skirt, flank or flap beef steak; 2 tablespoons extra-virgin olive oil; 2 tablespoons any red adobo or spice or steak rub (see note) ...

Repeat with the remaining beef and add to the casserole dish. Stir in 2-3 large spoonfuls of the reserved marinade mixture to deglaze or remove any sediment from the pan. Pour into the casserole dish.

Cook until beef is fork-tender (take an occasional small bite to be sure); about 2 1/2 hours. You can stop the cooking at any point and continue it later if needed. Let the stew cool, then cover ...

After you have secured your beef marinade recipe -- like this tenderizing steak marinade recipe with black pepper and garlic -- it's time to let the meat soak up the flavors to compliment the wine ...