This is a microcontroller class, so ‘the problem’ is a client wants a climate controlled fermentation chamber for the production of ethanol requiring a temperature window from 41-100F with the ...

If you’re brewing at home, producing small batches, or selling beer locally with cold storage, pasteurization is likely ...

Clausthaler beers are made non-alcoholic through a process known as controlled fermentation. While the beer foundation mixture, known as wort, is typically left to its own devices during yeast ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa ...

Scientists are exploring how fermentation in microgravity effects various brewing properties. Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent every weekday.