If you want to make beer battered fish for dinner, but have never done it before, you might want to try one of these light ...

Get ready for classic beer-battered fish and chips! In this video, we’ll show you how to make perfectly crispy, golden fish with a light beer batter, paired with crunchy, homemade fries.

In the lead-up to The Age Good Food Guide on sale from November 19, we raise a glass to the return of the pub, in a big and ...

A team of young operators has brought a new look and nostalgia-fuelled tricks to The Bat & Ball Hotel, with a menu that ...

Cabin Boys Brewery is the spot for elevated bar food, like wings with gochujang barbecue sauce and acorn squash bites with ...

The beer-battered fish is light and crispy, but it’s hearty enough to stand up to the robust flavors of the fries and ...

A restaurant hit back in spectacular style after a customer went public with a complaint over being charged £8 for fish and ...

Place 1½ cups (225g) of the flour, beer in a bowl and season with salt ... Cook the fish, in batches, for 3–4 minutes or until the fish is cooked and the batter is golden and crisp. Serve with the ...

While on our way to an event, me and a friend decided to make a stop off at The Spread Eagle in Hockerton — we didn’t regret ...