Slow Cooker Guinness Beef Stew is a hearty, belly-warming dish made with tender melt-in-your-mouth chunks of beef, sweet carrots, creamy potatoes, and of course, rich Guinness stout. This stew is ...

Savor the rich flavors of Beef and Guinness Stew, a hearty Irish classic perfect for cozy nights. Tender beef, veggies, and a touch of stout await!

1. Preheat oven to 300 degrees. Sprinkle meat with salt and pepper. Heat 2 tablespoons oil in a Dutch oven over medium-high heat; add half the meat.

This fuss-free recipe lets your slow cooker work its magic, simmering tender beef, potatoes, and carrots in a rich Guinness gravy.

Each version of beef with Guinness in Ireland proves distinctive. Some cooks braise beef short ribs, others use beef chuck; some add rutabaga, some add a little dry cider and some serve boiled pota… ...

Guinness Beef Stew. Ingredients 5 pounds – Beef Stew Meat, trimmed and cubed 3 oz (6T) – Vegetable Oil. ... IQF peas 3 sprigs – Fresh Thyme 1.5 cups – Veal Stock. Method.

Cook: 3 1/2-4 hours. Makes: 8 servings. This stew can be prepared a day or so in advance. Refrigerate it tightly covered. Remove and discard any congealed fat from the surface then reheat gently.

Everything you need to impress your friends and relations, Irish or otherwise, with Susan Lawrence’s Guinness beef stew is below, but if you’d rather leave kitchen duty to someone else, the hearty ...

7 ways to enjoy a Guinness (aside from drinking it) The popular Irish stout enhances the flavors of fruit cake, beef stew, potpies and more.

Beef and Guinness Stew Serves 8. 3 tbsp. canola oil, divided ¼ cup flour 2 lbs. boneless chuck roast, trimmed and cut into 1-inch cubes 1 tsp. salt, divided 5 cups chopped onion ...

Beef and Guinness Stew is a classic Irish dish that gets its flavorful kick from traditional Irish beer. In a heavy soup pot or Dutch oven over high heat, cook bacon until crisp. Stir in oil and ...