Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

In one offering, Noto steak and sukiyaki beef are placed deftly on top. “This is pretty sumptuous, right?” asks restaurant operator Fumie Hyuga, 65, with a smile. The “Noto-gyu zeitaku-don ...

1. Cut onion into thin slices along the grain. Remove the strings from the snap peas. Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2.