Meat is a perishable product. Selling it assumes a big risk of spoiling and loss if unsold, so the markup is high. That markup becomes structural to the store’s income. The markup is reduced only with ...

The cost of meat is rising in Ontario and across the country. Here’s what you need to know about your next BBQ.

What exactly is behind the dramatic price increase in beef - and what are the implications of this for farmers and consumers?

Canadians are already taking notice of the price hikes in the past few years. Per capita beef consumption fell 7.1 per cent in 2023 and another 2.1 per cent in 2024, according to IBISWorld data. “This ...

Canadians looking to grill some burgers and steaks as the summer barbecue season heats up may find themselves paying much more for beef, prompting one food expert to call for an investigation. Prices ...

Since January, according to Statistics Canada, beef prices have surged at an alarming pace. Striploin is up 34.2%, top sirloin 33.7%, and rib cuts nearly 12%. Pork rib cuts and chicken breasts have ...

Since January, according to Statistics Canada, beef prices have surged at an alarming pace. Striploin is up 34.2%, top sirloin 33.7%, and rib cuts nearly 12%.

Since January, according to Statistics Canada, beef prices have surged at an alarming pace. Striploin is up 34.2 per cent, top sirloin 33.7 per cent, and rib cuts nearly 12 per cent. Pork rib cuts and ...

Largest increase for a cut was beef ribs, up 63.7 per cent to $39.01 a kilogram, while beef strip loin followed at $35 for a 26.8 per cent increase. Ground beef rose 16.8 per cent to $13.35 a kilogram ...

A5 Namiki striploin at Prime & Providence, $150 for 6 ounces Namiki, Iannarelli said, is one of the rarest Japanese beefs consumers can find in the United States. Only four restaurants serve it in ...

Grilled Beef Strip Loin – $8.50 Peach Cobbler – $4.75 Beverages: Hibiscus Lemonade Cocktail – $12 Frozen Lemon Tea Cocktail – $12 Gulf Stream Brewing Les Rêves de Monet Lager with Lavender, Ft.

1. Preheat the oven to 180°C. Season the beef with sea salt and freshly ground black pepper. Heat the vegetable oil in an ovenproof frying pan then brown the beef on all sides. Transfer to the ...