Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...

While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

Festive foods take on new meaning when made with serious beer, especially along with the NFL playoffs. And who doesn’t enjoy ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

Beef stew is a classic comfort food that’s perfect for any season. It’s warm, hearty, and packed with rich flavors that bring ...

Kentucky burgoo usually includes a mixture of mutton, beef, pork, or poultry, along with a variety of fresh vegetables. Both ...

Add the tomato paste and the red wine, then cook for 5 minutes. 4. Return the beef to the pan, add the beef stock and simmer for 2–3 hours, or until tender. Season and serve with mashed potatoes or ...

However, it was the classic stew that emerged as a firm favourite ... followed by the stock Jamie stirs to make into a "nice thick sauce". Jamie then crumbles the leftover stuffing into the ...

But one of the most popular recommendations was the humble stew. And if stew sounds like ... the stock Jamie stirs to make into a "nice thick sauce". Jamie then crumbles the leftover stuffing ...

This recipe includes a rich port wine sauce, worthy of a special meal. Yield: Serves: 4 to 6 1. Evenly season the meat with the salt. Place the beef on a rack over a rimmed baking sheet.

This vegetarian stew from Eric Kim is quick to cook but big in flavor, thanks to the fiery gochujang paste in the base and the addition of soy sauce and honey in the broth. Beans and kale help ...