It is recommended to cook boneless beef ribs in a Crock-Pot on low heat for 8-12 hours, or on high heat for 4-6 hours, until the meat is tender and falling off the bone.

Crock Pot Shredded Beef Tacos Betsy Thompson, creator of Load of Crock shares her recipe for shredded beef tacos. Check out her Mother’s Day Special at Load of Crock now through May 11.

I made heavy use of the crock pot, not being able to tend a pot on the stove for between 12 and 16 hours. 8 pounds beef knuckles 5 pounds beef neck bones 5 pounds beef shin 3 large onions ...

This deeply flavored broth comes together in no time, thanks to toasted spices, browned onions, ginger, beef bones—and pressure, of course.

I found that turkey necks had much more meat and were easier to eat off the bone than beef and pork. Plus, when I slow-cook turkey necks in a Crock Pot, they tend to have a distinct flavor that ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold winter days.

This traditional pot au feu comes from David Duband, a winemaker in Burgundy, who uses beef shank and rump roast as well as marrow bones to make the stew flavorful and luscious. Root vegetables ...