In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

“However, the flat iron, which is the second most tender muscle on a cow ... Whereas rump roasts are classically prepared as deli-style roast beef. When shopping for either chuck or round, Perkins ...

Our go-to choice is chuck roast (also called chuck-eye roast or chuck shoulder ... on low for 10 to 12 hours, until the beef and vegetables are tender. Editor's Tip: Since we've cut the vegetables ...

All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...