Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

All you need is a bit of olive oil and a handy kitchen appliance to transform your overcooked and rubbery chuck roast into ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

Our go-to choice is chuck roast (also called chuck-eye roast or chuck shoulder ... on low for 10 to 12 hours, until the beef and vegetables are tender. Editor's Tip: Since we've cut the vegetables ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

“However, the flat iron, which is the second most tender muscle on a cow ... Whereas rump roasts are classically prepared as deli-style roast beef. When shopping for either chuck or round, Perkins ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

Use whatever you’ve got at hand: a "cream of something" soup, store-bought or homemade beef ... tender faster, try adding some vinegar to the broth and cook at low heat (I learned this from a study of ...