Preheat large, nonstick sauté pan 2–3 minutes on medium-high. Chop vegetables. Place oil and beef in pan; cook 3–4 minutes, stirring occasionally, until browned and 145°F. Remove beef from pan. Add ...

As the chef at Jobos, Kyle Smith has a repertoire of mouth-watering entrees from which he could pick as his favorite meal, including wagyu beef, ginger scallion noodles, grilled grouper or snapper.

Here's how to render and store bacon grease to sauté onions and potatoes, sear proteins, and boost the meaty flavor of just ...

Sometimes you're just in a hurry in the morning, and the only bacon you have to work with is frozen. But is it still possible ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

If you love bacon bits on salad, you may be surprised to learn that they're not always real pork. Here's what artificial ...

The popular sammie goes by many names: hero, hoagie, grinder, po'boy or poor boy, and sub or submarine sandwich. What's your favorite?

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

From classic Italian subs to tuna melts, these eateries are serving up the best sandwiches in the US.