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Heat a frying pan over a medium heat. When hot, add butter then carefully add one sandwich and fry for three to five minutes.

With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

If you’re looking for a rich, creamy, and utterly satisfying lasagna, this Creamy Spinach and Mushroom Lasagna is a must-try.

Build the meat sauce. In a large Dutch oven, brown the lamb and beef. Next, cook the onion, garlic, and herbs. Add tomato ...

Culinary experts can offer practical substitutes and creative recipes to help manage food expenses wisely in the holy month ...

To ensure a perfectly crunchy texture, home chefs (like the folks over at Serious Eats) often toast both sides of each slice ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces ...

Your guide to what to drink with this comfort-food classic—whether you prefer red or white wine or like to add in bacon, ...

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The meat sauce, usually a ragu or bolognese, can be made in advance to allow the flavours to meld. The bechamel sauce is a simple mixture of butter, flour, and milk. But Mary Berry makes her white ...

Serve with the potatoes and coleslaw, and the sauce in a ramekin alongside. DM Tony Jackman is twice winner of the Galliova Food Writer of the year award, in 2021 and 2023.