It's also a surefire way to use that can of black bean soup that's been sitting in the back of your cabinet ... You can also simply add a dash of your favorite hot sauce for a kick of spice or cubes ...

With a pesto topping, this soup has so ... Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning to taste and ladle into bowls.