The land of the Basque people, split between Spain and France, is a "nation without a state” – left off the map when they ...

The community’s biggest event, the Jaialdi International Basque Festival occurs every five years, which Gavica said drew 30,000-40,000 people over five days in 2015.

Leave the glitz and glam of Las Vegas behind for a Nevada city brimming with cowboy culture and the refined Basque flavors of ...

Author Joxe Mallea-Olaetxe was joined by Jess Lopategui, Anita Anacabe Franzoia and Mercedes Mendive in a discussion about ...

Though it was inspired by the cuisine of Spain’s Basque region, the restaurant at the Rubell Museum in Miami’s Allapattah neighborhood relied heavily on steak and pork and other meat dishes ...

The drink includes Amer liqueur, grenadine, brandy, club soda and orange or lemon peel and has been a staple of Basque ...

BUFFALO - Any way you look at it, Pete Camino is an unusual man. He is one of a dwindling number of people in the U.S. who still speak Basque, the language of the fiercely independent people of ...

Enter porrusalda —literally, ‘leek broth’ — a favorite of the Basque people in northern Spain, where sunshine and sangria are rarities and the cool, wet climate lends itself to warming dishes.

After more than two years of closure following the COVID-19 pandemic, the NYC restaurant Txikito — specializing in Basque cuisine — is finally set to reopen from chefs Alex Raij and Eder Montero.