National Spaghetti Day is Saturday, so companies such as Gopuff, Fazoli's and Carrabba’s Italian Grill are offering deals.

Made in a slow, traditional way, bronze-cut pasta has a distinctive taste and texture that can noticeably improve any dish ...

West and Midwest regions consider spaghetti their favorite cut of pasta. Elsewhere in the U.S., 60% of the Northeast prefer tubular cuts such as ziti, rigatoni and penne, Barilla said in an email ...

Whether you're celebrating with your significant other or a group of friends, cooking a homemade meal for Valentine's Day is ...

The gently bent, golden arms of elbow pasta that most would know for its inclusion in dishes like macaroni and cheese have a ...

When you’re craving the dynamic taste of the seaside, this speedy wafu, or Japanese-style, tobiko pasta hits the spot. In just 20 minutes, you can line your guests’ stomachs and ring out the ...

Return to the oven and cook, uncovered, for a further 10 minutes, until the pasta is tender. If you don’t have wholewheat penne, use another shape, such as fusilli. You can also use traditional ...

For such a simple dish, this salmon pasta tastes really special. Slowly cooking the leeks and spring onions brings out their sweetness which complements the salmon so well. A good recipe for date ...