If you're getting frustrated when your loaf of bread doesn't come out right, you could be doing one of these things - such as ...

What started as a hobby for Ferris Ambrister, a stay-at-home mom to two young children, has blossomed into a thriving local business offering handmade sourdough bread from a micro-bakery. Ambrister, ...

Ambrister, 27, began baking sourdough after the birth of her daughter three years ago. “I wanted a bread where I knew every ingredient — just water, salt and flour — with no preservatives or ...

At the same time, Bird Dog has held true to the artisanal sourdough it first became known for, Haglund said. The bakery ...

The bakery has amassed an avid fan base at local farmers markets, but a Greek fast-casual restaurant will become its first ...

Cabot-based baker Kim Robbins and her family supply local farm stores and shops with their unique sourdough breads to sell ...

Craft baking is the latest trend to take off in the post-pandemic era, following craft breweries, coffee roasteries and ...

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Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely synonymous with one American city: San Francisco. Even the San ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

One is Britta Ritz of Rochester. In just a short period of time she has become known for her sourdough baking, which goes way beyond the bread. "I'm a nurse and a few years ago I began health ...